A FANTASTIC JOURNEY THROUGH ITALIAN CUISINE AND FASHION
The Chinese let of the 10th Italian Cuisine and Wines World Summit had a triumphal conclusion at the Florentia Village night in the Park Hyatt Hotel of Shanghai.
A dream team of Italian Michelin starred chefs lead by Heinz Beck (La Pergola***, Rome) has produced an unforgettable celebration of high Italian cuisine and ingredients for the CEOs of some of the most prestigious fashion firms in China.
The team included Pietro D’Agostino, La Capinera*, Taormina, Lara e Claudio Pasquarelli, Claudio*, Bergeggi, Roberto Tonola, La Lanterna*, Villa Di Chiavenna, William Zonfa, Magione Papale*, L’Aquila, coordinated by Francesco Brocca, the culinary director of the Summit and Giovanna Gargiulo, China Summit project Manager. More detail soon to come